Australian Prawn And Avocado Pasta Salad
Recipe: #41373
August 06, 2023
Categories: Salads, Fish/Seafood Salad, Shrimp, Avocado, Australian, more
"375 grams pasta shells, 750 grams medium cooked prawns 250 grams yellow teardrop tomatoes, halved, 1/2 cup small fresh basil leaves, 50 grams baby rocket leaves, 1 small red onion, sliced thinly, 1 medium avocado, sliced thinly. Dressing: 1/2 cup (125ml) avocado oil 1/3 cup (80ml) white wine vinegar 2 teaspoon Dijon mustard 1 clove garlic, crushed salt and freshly ground black pepper"
Original is 4 servings
Ingredients
- Pasta
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- Salad
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- Dressing
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Nutritional
- Serving Size: 1 (634.9 g)
- Calories 549.2
- Total Fat - 19 g
- Saturated Fat - 4.6 g
- Cholesterol - 119.6 mg
- Sodium - 1999.1 mg
- Total Carbohydrate - 75.8 g
- Dietary Fiber - 8 g
- Sugars - 29.7 g
- Protein - 18.6 g
- Calcium - 144.2 mg
- Iron - 1.9 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta until al dente in heavily salted boiling water.
Step 2
Drain.
Step 3
Mix dressing, use avocado oil if you have it or salad oil if you don't.
Step 4
Toss salad ingredients and add dressing.
Step 5
Toss.
Step 6
Season lightly to taste.
Tips
No special items needed.
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