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Australian Prawn And Avocado Pasta Salad

Here's how you make Australian Prawn And Avocado Pasta Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Pasta
  • 8 ounces dry large pasta shells
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Salad
  • 8 ounces cooked shrimp, peeled,
  • 1/2 cup yellow teardrop tomatoes, halved
  • 1/2 cup small fresh basil leaves, torn
  • 1 cup baby rocket leaves (arugula)
  • 1/4 cup red onion, sliced thinly
  • 1 avocado, sliced thinly
  • Dressing
  • 1/2 cup oil, (avocado)
  • 1/3 cup white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta until al dente in heavily salted boiling water.

  • Step 2: Drain.

  • Step 3: Mix dressing, use avocado oil if you have it or salad oil if you don't.

  • Step 4: Toss salad ingredients and add dressing.

  • Step 5: Toss.

  • Step 6: Season lightly to taste.

We hope you enjoy this recipe!

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