Australian Prawn And Avocado Pasta Salad
Created by dienia b on August 6, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #41373
Ingredients
- Pasta
- 8 ounces dry large pasta shells
- 6 cups water, boiling
- 1 teaspoon salt
- Salad
- 8 ounces cooked shrimp, peeled,
- 1/2 cup yellow teardrop tomatoes, halved
- 1/2 cup small fresh basil leaves, torn
- 1 cup baby rocket leaves (arugula)
- 1/4 cup red onion, sliced thinly
- 1 avocado, sliced thinly
- Dressing
- 1/2 cup oil, (avocado)
- 1/3 cup white wine vinegar
- 2 teaspoons Dijon mustard
- 1 clove garlic, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How to Make
-
Step 1: Cook pasta until al dente in heavily salted boiling water.
-
Step 2: Drain.
-
Step 3: Mix dressing, use avocado oil if you have it or salad oil if you don't.
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Step 4: Toss salad ingredients and add dressing.
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Step 5: Toss.
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Step 6: Season lightly to taste.
Nutritional Facts
- Serving Size: 1 (634.9 g)
- Calories 549.2
- Total Fat - 19 g
- Saturated Fat - 4.6 g
- Cholesterol - 119.6 mg
- Sodium - 1999.1 mg
- Total Carbohydrate - 75.8 g
- Dietary Fiber - 8 g
- Sugars - 29.7 g
- Protein - 18.6 g
- Calcium - 144.2 mg
- Iron - 1.9 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.2 mg