Aunt France's Lemonade

Prep Time
Cook Time
Ready In

"This is different and delicious. Very refreshing. I've been making this recipe since 1995 and have shared the recipe many times. I found it in a Taste of Home magazine."

Original is 10 servings


  • Serving Size: 1 (212.4 g)
  • Calories 141.5
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 4.2 mg
  • Total Carbohydrate - 39.3 g
  • Dietary Fiber - 4.7 g
  • Sugars - 27.8 g
  • Protein - 1.8 g
  • Calcium - 55.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 77.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Squeeze the juice from the lemons, limes, and oranges.

Step 2

Pour into a gallon container.

Step 3

Add water to juices along with the sugar (the amount of sugar you use depends on the tartness of the fruit...start at 1 cup and sweeten to taste).

Step 4

Mix well.

Step 5

Makes approximately 3 to 3 1/2 quarts.

Step 6


Step 7

Serve over ice.


  • Citrus juicer or reamer.

4 Reviews


This lemonade is fruity and so delicious. I had some and then made a glass with some ginger ale. We love it both ways!


review by:
(28 Aug 2014)


There is nothing like a good cold glass of lemonade and this is especially delicious with all the citrus used. I have had more than my share of it these past several weeks and we love it!


review by:
(22 Jul 2014)


We love this combination for lemonade. The fruit adds a mix of great citrus flavor we love. It's already hot where we are, and this is so refreshing and helps to keep us cool!


review by:
(2 Mar 2014)


It just so happened that I had some lemons, limes AND oranges sitting in my crisper, so I made a pitcher of this to try. I knew I would like it because I love all the fruits, but I LOVED it, and I want you to know I will enjoy every glass I have of it too! I had to let the little guy have a glass with me, but I didn't want to :)


review by:
(9 Feb 2014)

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