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Aunt France's Lemonade

Here's how you make Aunt France's Lemonade
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  • Servings: 10
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 5 whole oranges
  • 5 whole lemons
  • 5 whole limes
  • 3 quarts water
  • 1 to 1 1/2 cups granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Squeeze the juice from the lemons, limes, and oranges.

  • Step 2: Pour into a gallon container.

  • Step 3: Add water to juices along with the sugar (the amount of sugar you use depends on the tartness of the fruit...start at 1 cup and sweeten to taste).

  • Step 4: Mix well.

  • Step 5: Makes approximately 3 to 3 1/2 quarts.

  • Step 6: Refrigerate.

  • Step 7: Serve over ice.

Tips & Variations

Don't forget the following tips and variations.
  • Citrus juicer or reamer.

We hope you enjoy this recipe!

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