Step 1: Squeeze the juice from the lemons, limes, and oranges.
Step 2: Pour into a gallon container.
Step 3: Add water to juices along with the sugar (the amount of sugar you use depends on the tartness of the fruit...start at 1 cup and sweeten to taste).
Step 4: Mix well.
Step 5: Makes approximately 3 to 3 1/2 quarts.
Step 6: Refrigerate.
Step 7: Serve over ice.
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