Asparagus Wrapped in Meat Slices

10
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Quick and delicious appetizer"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (62.5 g)
  • Calories 60.9
  • Total Fat - 2.5 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 13.4 mg
  • Sodium - 275.9 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.7 g
  • Protein - 7.3 g
  • Calcium - 11.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0 mg

Step 1

Break tough ends off asparagus, wash and steam for approximately 3 or 4 minutes; not too long, keep them tender crisp.

Step 2

Lay a slice of corned beef, or your favourite cold cut, flat; spread with about 1 teaspoon of cream cheese. Lay two asparagus spears along one side of the meat with the top of the spear sticking out a little. Roll up tightly like a cigar. The cream cheese will act like a glue and hold them together. They can be cut in half, if so lay the asparagus so that each end has an asparagus top.

Step 3

Refrigerate until ready to serve.

Tips & Variations


No special items needed.

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