Asparagus With Lemon-Parmesan Breadcrumbs

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is a side dish that comes together quickly. I think I could eat it with anything, but I think it would be especially good with seafood or chicken."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (137.5 g)
  • Calories 104.7
  • Total Fat - 4.5 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 4.9 mg
  • Sodium - 285.9 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 3.9 g
  • Sugars - 2.8 g
  • Protein - 6.6 g
  • Calcium - 131.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 81 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the broiler to high; arrange the rack about 4 inches from the heating element.

Step 2

Arrange the asparagus on a foil-lined baking sheet. Coat the asparagus with cooking spray.

Step 3

Broil the asparagus for 8 minutes or until almost tender, stirring once.

Step 4

Combine the panko, Parmesan cheese, lemon rind, canola oil, black pepper and salt in a bowl. Sprinkle the panko mixture over the asparagus.

Step 5

Broil for 2 minutes; drizzle with the lemon juice an melted butter.

Step 6

Serve and enjoy.

Tips & Variations


No special items needed.

Related

KATO BABY

It doesn't get any better than this. Quick, easy, simple and delicious. Simply perfect. Thanks so much for sharing breezer. Made for the Joy of Vegetables.

review by:
(3 Mar 2021)