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Asparagus With Lemon-Parmesan Breadcrumbs

Here's how you make Asparagus With Lemon-Parmesan Breadcrumbs
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound asparagus spears (trimmed)
  • Cooking spray
  • 1/3 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons grated lemon rind
  • 1 teaspoon oil (canola oil)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 2 tablespoons lemon juice
  • 1 teaspoon unsalted butter (melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the broiler to high; arrange the rack about 4 inches from the heating element.

  • Step 2: Arrange the asparagus on a foil-lined baking sheet. Coat the asparagus with cooking spray.

  • Step 3: Broil the asparagus for 8 minutes or until almost tender, stirring once.

  • Step 4: Combine the panko, Parmesan cheese, lemon rind, canola oil, black pepper and salt in a bowl. Sprinkle the panko mixture over the asparagus.

  • Step 5: Broil for 2 minutes; drizzle with the lemon juice an melted butter.

  • Step 6: Serve and enjoy.

We hope you enjoy this recipe!

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