Ingredients
- 1 pound asparagus
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Pepper (be generous)
How to Make
-
Step 1: Heat a large skillet over high heat.
-
Step 2: Add asparagus and cook for 1 minute.
-
Step 3: Reduce heat to medium.
-
Step 4: Add the butter.
-
Step 5: Cook, stirring, until butter begins to brown, about 1 minute more.
-
Step 6: Combine mustard, lemon juice and pepper, and add to skillet.
-
Step 7: Cook, stirring occasionally, until asparagus is tender but still firm, 5-7 minutes.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.