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Asparagus Chicken Club Quiche

Here's how you make Asparagus Chicken Club Quiche
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup cream
  • 2 tablespoons self-rising flour
  • 1 cup grated cheese
  • 1 cup cubed cooked chicken breast
  • 1/4 cup green onion (chopped)
  • 1 teaspoon pepper
  • 3 bacon slices
  • 1/2 cup chopped asparagus (tips)
  • 1 pie shell (unbaked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon add onion and asparagus, cooking until almost soft. Drain on paper towel.

  • Step 2: Crumble bacon.

  • Step 3: Mix egg with milk, cream and cheese. Add pepper and flour; mix.

  • Step 4: Into the pie shell, add chicken, asparagus and onion, add crumbled bacon.

  • Step 5: Pour the egg mixture over.

  • Step 6: Put on baking sheet. Bake 375 degrees 40 minutes or until done.

  • Step 7: Aussie temp was 180 degree c which they said was 360 here.

We hope you enjoy this recipe!

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