Asian Shrimp and Pork Pot Stickers
"Easy and delicious to eat either boiled or fried, I like them boiled in broth or soup, they only take about 3-4 minutes to cook in soup"
Ingredients
- FILLING
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- WONTONS
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Nutritional
- Serving Size: 1 (15.8 g)
- Calories 39.6
- Total Fat - 2.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 9.5 mg
- Sodium - 8.9 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 1.2 g
- Calcium - 4.3 mg
- Iron - 0.2 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
For the filling: combine all filling ingredients until very well combined. Set aside.
Step 2
For the wontons: Line a baking sheet with parchment paper and dust lightly with cornstarch.
Step 3
Take 1 wonton wrapper and place 1 1/2 teaspoons filling in the center. Brush the edges of the wrapper with the beaten egg, then gather up the sides and mold around the filling, making a ball shape and twisting the top to secure.
Step 4
Repeat with the remaining wrappers, lining them up on the prepared baking sheet.
Step 5
Place the wontons in the freezer for an hour to firm them up before cooking. Once frozen for an hour, you can cook them or transfer them to an airtight container and freeze until you are ready to use.
Tips
No special items needed.