Asian Shrimp and Pork Pot Stickers

30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #7689

January 17, 2013



"Easy and delicious to eat either boiled or fried, I like them boiled in broth or soup, they only take about 3-4 minutes to cook in soup"

Original is 36 servings
  • FILLING
  • WONTONS

Nutritional

  • Serving Size: 1 (15.8 g)
  • Calories 39.6
  • Total Fat - 2.5 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 9.5 mg
  • Sodium - 8.9 mg
  • Total Carbohydrate - 3 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 1.2 g
  • Calcium - 4.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

For the filling: combine all filling ingredients until very well combined. Set aside.

Step 2

For the wontons: Line a baking sheet with parchment paper and dust lightly with cornstarch.

Step 3

Take 1 wonton wrapper and place 1 1/2 teaspoons filling in the center. Brush the edges of the wrapper with the beaten egg, then gather up the sides and mold around the filling, making a ball shape and twisting the top to secure.

Step 4

Repeat with the remaining wrappers, lining them up on the prepared baking sheet.

Step 5

Place the wontons in the freezer for an hour to firm them up before cooking. Once frozen for an hour, you can cook them or transfer them to an airtight container and freeze until you are ready to use.

Tips


No special items needed.

2 Reviews

HotNSunnyInFlorida

I steamed mine in my Japanese steamer and they were delicious. The combo of shrimp and pork was so yummy. Made Sweet Chili Sauce to dip them in and it was perfect for these! Definitely will make them again.

5.0

(11 Feb 2020)

JustJane

I used my steamer to cook them. They were part of my Chinese dinner shared with friends and they were so delicious.

5.0

review by:
(16 May 2018)

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