Asian Pork Tenderloins
Created by KittenCal on November 21, 2011
- Servings: 4
- Prep Time: 8h
- Cook Time: 25m
- Recipe #2919
Ingredients
- 1/3 cup brown sugar, packed
- 2 tablespoons honey
- 1/2 cup reduced-sodium soy sauce
- 3 tablespoons lemon juice
- 2 tablespoons sesame oil
- 3 tablespoons Worcestershire sauce
- 4 garlic cloves, minced (large cloves)
- 1 teaspoon Asian chili sauce (or adjust to taste)
- 1 tablespoon ground mustard powder (semi-heaping tablespoon)
- 1 teaspoon fresh ground black pepper
- 1 large green onion coarsely chopped
- 1 1/2 pounds pork tenderloins (two pork tenderloins about 3/4 pound each)
How to Make
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Step 1: In a small bowl, combine the first 11 ingredients Remove and reserve about 1/3 cup of marinade, cover and refrigerate). Place the remaining marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat.
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Step 2: Refrigerate for 8 hours or overnight (turning the bag several times during refrigeration time).
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Step 3: When ready to cook, remove the pork, drain and discard marinade. Place pork on a rack in a shallow roasting pan.
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Step 4: Bake in a preheated 400 degree F oven for 25 minutes or until a meat thermometer reads 155 degrees F (the temperature will keep rising for a short time after you remove the pork from the oven) basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.
Nutritional Facts
- Serving Size: 1 (264.3 g)
- Calories 427.3
- Total Fat - 16.6 g
- Saturated Fat - 5.4 g
- Cholesterol - 82.3 mg
- Sodium - 2762 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 1.5 g
- Sugars - 27.3 g
- Protein - 36.1 g
- Calcium - 118.7 mg
- Iron - 3.7 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg