Created by QueenBea on October 17, 2011
Step 1: Bring the first 7 ingredients to a boil, turn heat down and simmer until veggies are almost done.
Step 2: You can throw in a handful of leftover chicken, this is optional.
Step 3: Add white parts of onion and the bok choy
Step 4: Keep simmering until all veggies are cooked.
Step 5: Add soy sauce and vegetable oil and green parts of onion.
Step 6: Serve and enjoy.