Ingredients
- 4 cups chicken broth
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- Instant Chinese Rice Noodles (handful)
- 1/3 cup peas
- 1/3 cup mushrooms, sliced
- 1/3 cup carrots, chopped
- 1 large green onion, sliced, white and green parts
- Baby bok choy (1-2 handfuls)
- 1 teaspoon soy sauce
- 1 teaspoon oil (vegetable oil)
- Chicken pieces, optional (handful)
How to Make
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Step 1: Bring the first 7 ingredients to a boil, turn heat down and simmer until veggies are almost done.
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Step 2: You can throw in a handful of leftover chicken, this is optional.
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Step 3: Add white parts of onion and the bok choy
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Step 4: Keep simmering until all veggies are cooked.
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Step 5: Add soy sauce and vegetable oil and green parts of onion.
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Step 6: Serve and enjoy.
We hope you enjoy this recipe!
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