May 27, 2017
Dinner, Lunch, Main Dish,
Salads, Fish/Seafood Salad, Shellfish, Shrimp, Pasta, Vegetables, Asian, Easy/Beginner Cooking, Quick Meals, Summer, Stove Top, Gluten-Free, Low Fat, No Eggs, Non-Dairy more
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"Recipe source: Bon Appetit (May 2009)"
Cook noodles in a large saucepan of boiling salted water until tender, stirring occasionally (4-5 minutes); drain; rinse with cold water; drain. Using scissors cut noodles not thirds.
In a small bowl or jar whisk together dressing ingredients (lime juice -sugar) until sugar dissolves.
Place shrimp in medium bowl and add 2 tablespoons dressing and toss.
Divide noodles among 4 bowls, toss with cucumber slices and all remaining ingredients. Spoon shrimp with dressing over and drizzle with remaining dressing.
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