Asian Noodle Salad With Shrimp

4
Servings
25m
Prep Time
5m
Cook Time
30m
Ready In


"Recipe source: Bon Appetit (May 2009)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (392.1 g)
  • Calories 382.8
  • Total Fat - 3.3 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 165.9 mg
  • Sodium - 2156.2 mg
  • Total Carbohydrate - 61.5 g
  • Dietary Fiber - 5.4 g
  • Sugars - 6.6 g
  • Protein - 27.7 g
  • Calcium - 137.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 73.4 mg
  • Thiamin - 0.2 mg

Step 1

Cook noodles in a large saucepan of boiling salted water until tender, stirring occasionally (4-5 minutes); drain; rinse with cold water; drain. Using scissors cut noodles not thirds.

Step 2

In a small bowl or jar whisk together dressing ingredients (lime juice -sugar) until sugar dissolves.

Step 3

Place shrimp in medium bowl and add 2 tablespoons dressing and toss.

Step 4

Divide noodles among 4 bowls, toss with cucumber slices and all remaining ingredients. Spoon shrimp with dressing over and drizzle with remaining dressing.

Tips & Variations


No special items needed.

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