Asian Noodle Salad With Shrimp
Created by ellie on May 27, 2017
- Servings: 4
- Prep Time: 25m
- Cook Time: 5m
- Recipe #26127
Ingredients
- 1 package (6.75 ounce) rice stick noodles (maifun)
- 4 1/2 tablespoons lime juice
- 3 tablespoons fish sauce
- 4 teaspoons chili-garlic sauce
- 2 teaspoons granulated sugar
- 1 pound shrimp (peeled, deveined and cooked)
- 1 cup sliced cucumber (Japanese cucumbers)
- 1 package (8 ounce) snap peas (2 cups, cut cross-wise into pieces)
- 1 red bell pepper, sliced
- 1/2 cup mint leaves
- 1/2 cup cilantro leaves
How to Make
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Step 1: Cook noodles in a large saucepan of boiling salted water until tender, stirring occasionally (4-5 minutes); drain; rinse with cold water; drain. Using scissors cut noodles not thirds.
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Step 2: In a small bowl or jar whisk together dressing ingredients (lime juice -sugar) until sugar dissolves.
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Step 3: Place shrimp in medium bowl and add 2 tablespoons dressing and toss.
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Step 4: Divide noodles among 4 bowls, toss with cucumber slices and all remaining ingredients. Spoon shrimp with dressing over and drizzle with remaining dressing.
Nutritional Facts
- Serving Size: 1 (392.1 g)
- Calories 382.8
- Total Fat - 3.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 165.9 mg
- Sodium - 2156.2 mg
- Total Carbohydrate - 61.5 g
- Dietary Fiber - 5.4 g
- Sugars - 6.6 g
- Protein - 27.7 g
- Calcium - 137.1 mg
- Iron - 2.7 mg
- Vitamin C - 73.4 mg
- Thiamin - 0.2 mg