Asian Marinated Asparagus
Recipe: #21485
October 25, 2015
Categories: Side Dishes, Asparagus, Asian, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegetarian, Special Diet - Weight Watchers etc., more
""This is out of the WW Annual Recipes for Success 2000 cookbook. I have it marked as great! Just in time for asparagus season. Best time is suppose to be between late March and May. Great side dish for Barbecue time. This was 1 point on the old program. Enjoy! Prep time doesn't include marinating.""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (146.8 g)
- Calories 41.5
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 616.8 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 2.4 g
- Sugars - 2.3 g
- Protein - 3.1 g
- Calcium - 30 mg
- Iron - 2.5 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Snap off tough ends of asparagus.
Step 2
Place asparagus spears and water in a shallow microwave dish.
Step 3
Cover and microwave at HIGH 2 to 4 minutes (I just steam mine) or until asparagus is crisp-tender; drain.
Step 4
Return to dish.
Step 5
Combine vinegar and next 3 ingredients in a small bowl; stir with a whisk until mixture is blended.
Step 6
Pour vinegar mixture over asparagus, turning asparagus to coat.
Step 7
Cover and marinate in refrigerator at least 2 hours, tuning asparagus occasionally.
Tips
No special items needed.
2 Reviews
You'll Also Love
