Asian Lettuce Wraps
Recipe: #31541
February 26, 2019
Categories: Ground Beef, Asian, Gluten-Free, No Eggs, Non-Dairy, Spicy, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"Recipe given to me by a neighbour."
Ingredients
Nutritional
- Serving Size: 1 (448.3 g)
- Calories 450.6
- Total Fat - 24.9 g
- Saturated Fat - 8 g
- Cholesterol - 112.4 mg
- Sodium - 1301.5 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 5.1 g
- Sugars - 6.8 g
- Protein - 37.7 g
- Calcium - 82.7 mg
- Iron - 5.6 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
FOR THE SAUCE - combine all the ingredients for the sauce in a small bowl and mix to blend.
Step 2
Heat a frying pan on high heat with oil and once the pan is hot, add the garlic, ginger and white part of the spring onions to the frying pan and stir fry for a few seconds or just until fragrant and then add the mince, breaking into small pieces, and sautee until almost cooked through.
Step 3
Add the vegetables and sauce to the frying pan and cook for 2 to 3 minutes and immediately remove the frying pan from the heat and serve the filling in lettuce cups or over rice.
Tips
No special items needed.