Asian Lettuce Wraps

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Recipe given to me by a neighbour."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (448.3 g)
  • Calories 450.6
  • Total Fat - 24.9 g
  • Saturated Fat - 8 g
  • Cholesterol - 112.4 mg
  • Sodium - 1301.5 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 5.1 g
  • Sugars - 6.8 g
  • Protein - 37.7 g
  • Calcium - 82.7 mg
  • Iron - 5.6 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.2 mg

Step 1

FOR THE SAUCE - combine all the ingredients for the sauce in a small bowl and mix to blend.

Step 2

Heat a frying pan on high heat with oil and once the pan is hot, add the garlic, ginger and white part of the spring onions to the frying pan and stir fry for a few seconds or just until fragrant and then add the mince, breaking into small pieces, and sautee until almost cooked through.

Step 3

Add the vegetables and sauce to the frying pan and cook for 2 to 3 minutes and immediately remove the frying pan from the heat and serve the filling in lettuce cups or over rice.

Tips & Variations


No special items needed.

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