Asian-Inspired Tacos on Rice
Recipe: #29082
February 18, 2018
Categories: Ground Beef, Rice, Gluten-Free, No Eggs, Beef Dinner, Ground Beef Dinner, more
"This is different and instead of a taco shell you serve it on a plate with rice. You can use more or less of the topping."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (596.6 g)
- Calories 847
- Total Fat - 39.7 g
- Saturated Fat - 15.9 g
- Cholesterol - 136.9 mg
- Sodium - 1811.3 mg
- Total Carbohydrate - 72 g
- Dietary Fiber - 4.3 g
- Sugars - 7.2 g
- Protein - 49.3 g
- Calcium - 406.2 mg
- Iron - 7.7 mg
- Vitamin C - 16 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
Step 2
Add ground beef and cook, breaking with the back of a spoon, until lightly browned.
Step 3
Add chili powder and cumin. Continue to cook, stirring occasionally, until cooked through.
Step 4
Add soy sauce and tomato sauce. Continue to cook until liquid is mostly absorbed. Season with salt and pepper to taste.
Step 5
Divide rice onto serving plates. Top each plate of rice with meat, lettuce, tomatoes, salsa, sour cream, and mozzarella cheese. Serve immediately.
Tips
No special items needed.
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