Asian-Inspired Tacos on Rice

4
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"This is different and instead of a taco shell you serve it on a plate with rice. You can use more or less of the topping."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (596.6 g)
  • Calories 847
  • Total Fat - 39.7 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 136.9 mg
  • Sodium - 1811.3 mg
  • Total Carbohydrate - 72 g
  • Dietary Fiber - 4.3 g
  • Sugars - 7.2 g
  • Protein - 49.3 g
  • Calcium - 406.2 mg
  • Iron - 7.7 mg
  • Vitamin C - 16 mg
  • Thiamin - 0.5 mg

Step 1

In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.

Step 2

Add ground beef and cook, breaking with the back of a spoon, until lightly browned.

Step 3

Add chili powder and cumin. Continue to cook, stirring occasionally, until cooked through.

Step 4

Add soy sauce and tomato sauce. Continue to cook until liquid is mostly absorbed. Season with salt and pepper to taste.

Step 5

Divide rice onto serving plates. Top each plate of rice with meat, lettuce, tomatoes, salsa, sour cream, and mozzarella cheese. Serve immediately.

Tips & Variations


No special items needed.

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