February 18, 2018
Dinner, Main Dish, Beef,
Ground Beef, Rice, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Skillet, Stove Top, Gluten-Free, No Eggs more
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"This is different and instead of a taco shell you serve it on a plate with rice. You can use more or less of the topping."
In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
Add ground beef and cook, breaking with the back of a spoon, until lightly browned.
Add chili powder and cumin. Continue to cook, stirring occasionally, until cooked through.
Add soy sauce and tomato sauce. Continue to cook until liquid is mostly absorbed. Season with salt and pepper to taste.
Divide rice onto serving plates. Top each plate of rice with meat, lettuce, tomatoes, salsa, sour cream, and mozzarella cheese. Serve immediately.
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