Ingredients
- 100 grams snake beans (10 beans chopped and cut into thirds)
- 2 bok choy (or pak choy stems, trimmed, leaves separated)
- 3 tablespoon olive oil (garlic-infused)
- 1 tablespoon sesame seeds
- 2 tablespoon oyster sauce
How to Make
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Step 1: Bring a saucepan of boiling water to the boil and heat a frying pan or wok over high heat until smoking.
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Step 2: Blanch the snake beans and bok choy in the boiling water for 20 secons, then drain and toss into the frying pan with the garlic oil, sedsame seeds and 1 tablespoon of the oyster sauce for 30 secons.
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Step 3: Transfer to a plate and drizzle over the remaining oyster sauce.
We hope you enjoy this recipe!
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