Arthur R Gould White Cake

6
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In

Recipe: #37574

October 25, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (162.7 g)
  • Calories 529
  • Total Fat - 17.9 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 45.2 mg
  • Sodium - 583.6 mg
  • Total Carbohydrate - 88.7 g
  • Dietary Fiber - 5.4 g
  • Sugars - 52.2 g
  • Protein - 8.1 g
  • Calcium - 69.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees

Step 2

Grease and flour 9x13 cake pan

Step 3

Cream butter and sugar

Step 4

Sift flour cream of tartar and salt

Step 5

Add to creamed mixture

Step 6

Add baking soda to sour milk

Step 7

Add to creamed mixture

Step 8

Fold in egg whites

Step 9

Pour into the prepared pan

Step 10

Bake 45 minutes until done no time given so check

Tips & Variations


No special items needed.