Armenian Bread

3 loaf
Servings
2h
Prep Time
15m
Cook Time
2h 15m
Ready In

Recipe: #26839

July 29, 2017

Categories: Breads, Yeast Bread



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Original recipe yields 3 loaf servings
OK

Nutritional

  • Serving Size: 1 (883.4 g)
  • Calories 2432.7
  • Total Fat - 75.2 g
  • Saturated Fat - 27.5 g
  • Cholesterol - 678.9 mg
  • Sodium - 1944.1 mg
  • Total Carbohydrate - 370.2 g
  • Dietary Fiber - 53.6 g
  • Sugars - 12.7 g
  • Protein - 98.2 g
  • Calcium - 679.4 mg
  • Iron - 21.9 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 2.8 mg

Step 1

Scald the milk and stir in the butter and lard.

Step 2

Allow to cool to about 100°F, then crumble in the yeast and add the sugar and a few spoonfuls of warm water and leave in a warm place till frothy.

Step 3

Mix together the flour, sesame seeds, sunflower kernels and salt.

Step 4

Stir the yeast and milk mixture into the flour together with 2¾ cups of lukewarm water.

Step 5

Beat well and knead till smooth and silky.

Step 6

Leave to rise for about 45 minutes.

Step 7

Knead again and form into 3 large flat loaves.

Step 8

Lay the loaves on greased baking sheets and leave to rise again for 30 minutes.

Step 9

Mix together the eggs, cheese, cumin, walnuts, and pepper and spread this thick paste over the loaves.

Step 10

Bake at 425° for 15 minutes, then reduce heat to 350° and bake for 30 minutes more or till the loaves are firm and golden and sound hollow when tapped.

Step 11

Cool on wire rack.

Tips & Variations


No special items needed.

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