Created by Fizzybrat on July 29, 2017
Step 1: Scald the milk and stir in the butter and lard.
Step 2: Allow to cool to about 100°F, then crumble in the yeast and add the sugar and a few spoonfuls of warm water and leave in a warm place till frothy.
Step 3: Mix together the flour, sesame seeds, sunflower kernels and salt.
Step 4: Stir the yeast and milk mixture into the flour together with 2¾ cups of lukewarm water.
Step 5: Beat well and knead till smooth and silky.
Step 6: Leave to rise for about 45 minutes.
Step 7: Knead again and form into 3 large flat loaves.
Step 8: Lay the loaves on greased baking sheets and leave to rise again for 30 minutes.
Step 9: Mix together the eggs, cheese, cumin, walnuts, and pepper and spread this thick paste over the loaves.
Step 10: Bake at 425° for 15 minutes, then reduce heat to 350° and bake for 30 minutes more or till the loaves are firm and golden and sound hollow when tapped.
Step 11: Cool on wire rack.