Arin's Potatoes

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This is my 20 year old daughter's recipe; she made this up when she was around 10 years old. Try it you will like it!. Some of you took photos of this on that other site. First published to the web : February 24, 2007. Prep Time: 5 mins Total Time: 20 mins Servings: 6"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (250.5 g)
  • Calories 109
  • Total Fat - 2.5 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 5.1 mg
  • Sodium - 191.1 mg
  • Total Carbohydrate - 25.9 g
  • Dietary Fiber - 6.1 g
  • Sugars - 7.3 g
  • Protein - 2.8 g
  • Calcium - 60.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 100.7 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in a small saucepan; heat on medium low.

Step 2

Drain potatoes and add to pan

Step 3

Add seasonings and heat while stirring

Step 4

Cook about 15 minutes or until heated through.

Tips & Variations


No special items needed.

Related

Chefster

I boiled my own potatoes then sliced them up with the skins on. Added all the ingredients and then sauteed in the butter. Delicious potatoes cooked until golden brown on the outside. We will see repeats on these.

review by:
(29 Sep 2013)