Arin's Potatoes
Recipe: #7616
December 29, 2012
Categories: Breakfast, Side Dishes, Potatoes, Authentic, 5-Minute Prep, One-Pot Meal, Brunch, Christmas, Fathers Day, Mothers Day, Picnic, Romantic Dinner, Gluten-Free, Kosher, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"This is my 20 year old daughter's recipe; she made this up when she was around 10 years old. Try it you will like it!. Some of you took photos of this on that other site. First published to the web : February 24, 2007. Prep Time: 5 mins Total Time: 20 mins Servings: 6"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (250.5 g)
- Calories 109
- Total Fat - 2.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.1 mg
- Sodium - 191.1 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 6.1 g
- Sugars - 7.3 g
- Protein - 2.8 g
- Calcium - 60.6 mg
- Iron - 1.4 mg
- Vitamin C - 100.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a small saucepan; heat on medium low.
Step 2
Drain potatoes and add to pan
Step 3
Add seasonings and heat while stirring
Step 4
Cook about 15 minutes or until heated through.
Tips
No special items needed.
2 Reviews
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