Argentinian Marinade for Steak
"This is enough for 2 pounds of beef. Especially good for grilled flank steak."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (19.8 g)
- Calories 69.7
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 3.1 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 0.4 g
- Calcium - 15.7 mg
- Iron - 0.7 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, whisk together all ingredients.
Step 2
Add meat of your choice to the marinade, making sure that it is fully coated. Cover the bowl with plastic wrap and marinate the steak in the refrigerator for at least 1 hour or up to 24 hours.
Tips
No special items needed.