Back to Recipe

Argentinian Marinade for Steak

Here's how you make Argentinian Marinade for Steak
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped fresh parsley
  • 6 garlic cloves, minced
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • 1 teaspoons dried oregano
  • 1 teaspoons red pepper flakes
  • Salt and black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, whisk together all ingredients.

  • Step 2: Add meat of your choice to the marinade, making sure that it is fully coated. Cover the bowl with plastic wrap and marinate the steak in the refrigerator for at least 1 hour or up to 24 hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.