December 05, 2016
Dinner, Main Dish, Casseroles,
Pork, Rice, Vegetables, Budget-Friendly, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch more
Add toRecipe Book
Add toShopping List
"One dish meal and so easy to make. Uses pork chops, long grain rice, stewed tomatoes and vegetables."
Brown pork chops in pan with cooking spray till about 1/2 done.
Drain tomato juice into measuring cup.
Squeeze tomatoes to get out excess juice. Add enough water to make 2 cups liquid.
Pour rice into bottom of prepared baking dish and even out.
Lay pork chops in single layer over rice.
Mix onion, peppers, and tomatoes put over meat.
If you have extra vegetables chop and sprinkle over casserole.
Pour reserved tomato juice over the top.
Cover and bake in a 350 degree oven for 1 hour or until rice is tender.
When the goblins are out and the night is upon us, hunger strikes in and these...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...
What a great combination of my favorites which made for a lovely evening meal. Other than adding sea salt and freshly ground pepper I made as posted. I followed through on your suggestion and added extra vegetables, a few extra slices of onion as well a 1/4 each of yellow and red pepper that I had on hand. The porkchops tender and flavourful, the rice delicious. We enjoyed!