Apricot Nectar Cake
Created by dienia b on December 20, 2015
- Servings: 8
- Prep Time: 9m
- Cook Time: 45m
- Recipe #22202
Ingredients
- 1 box (19.5 ounce) yellow cake mix
- 3/4 cup oil (cooking oil)
- 1 can (5 1/2 ounce) apricot nectar
- 4 egg yolks
- 2 teaspoons lemon extract
- 4 egg whites
- FOR THE GLAZE
- 1 lemon
- 1 1/2 cups powdered sugar
How to Make
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Step 1: Put cake mix, oil, apricot nectar, egg yolks and lemon extract into mixing bowl. Beat at low speed for approximately 5 minutes.
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Step 2: Beat egg whites until stiff; fold into cake mixture.
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Step 3: Bake in greased tube pan in 350-degree oven 40 to 45 minutes.
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Step 4: Remove cake from pan and apply topping while cake is still warm.
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FOR THE TOPPING
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Step 5: Beat the grated rind and juice of 1 lemon with 1 1/2 cups powdered sugar until smooth. (If mixture is too thin, add extra sugar.) Spread over top and sides of warm cake.