Apple & Walnut Haroseth
Recipe: #36863
April 29, 2021
Categories: Side Dishes, Walnut, Apple, Lemon, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Vegetarian, more
"Recipe source: Bon Appetit (April/2009) Makes 5 cups -- serve with matzo, crackers or by itself as a relish."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (90.4 g)
- Calories 135.8
- Total Fat - 8.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 1.3 mg
- Sodium - 18.7 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 1.8 g
- Sugars - 12.6 g
- Protein - 2.1 g
- Calcium - 18.5 mg
- Iron - 0.4 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl whisk first 4 ingredients (honey to pinch of salt) together. Stir in the remainder of the ingredients (-mint). ***this can be made 3 hours ahead of time at room temperature, stirring once in a while.
Step 2
Transfer to a serving dish and garnish with additional sliced mint if desired.
Tips
No special items needed.
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