Apple Sauce Muffins

12
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #35531

August 24, 2020



"This is a modified version of a recipe from Jane Brody of the New York Times. The wet and dry ingredients can be mixed separately the night before, refrigerating the wet ingredients overnight."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (70.7 g)
  • Calories 159.9
  • Total Fat - 3.3 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 17.4 mg
  • Sodium - 147.7 mg
  • Total Carbohydrate - 31.9 g
  • Dietary Fiber - 2.9 g
  • Sugars - 14.6 g
  • Protein - 3.6 g
  • Calcium - 73.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

In large bowl, beat together the first 4 ingredients.

Step 2

In a medium bowl, combine the two flours, baking powder, baking soda, cinnamon, and nutmeg after sifting.

Step 3

Add these to the applesauce mixture, mixing just enough to moisten the dry ingredients.

Step 4

Add raisins.

Step 5

Divide the batter among 12 greased muffin cups.

Step 6

Bake in preheated 375' oven 20 minutes. Do not overbake. Use a toothpick to test for doneness.

Tips & Variations


No special items needed.

Related