Apple Pie
Recipe: #26809
July 29, 2017
Categories: Desserts, Brunch, Mothers Day, Potluck, Oven Bake No Eggs, Vegetarian, Flour, Pies, Kosher Dairy, more
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Original is 8 servings
Ingredients
- FOR CRUST
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- FOR FILLING
Nutritional
- Serving Size: 1 (285.4 g)
- Calories 937.9
- Total Fat - 90.8 g
- Saturated Fat - 27.7 g
- Cholesterol - 35 mg
- Sodium - 208 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 2.3 g
- Sugars - 27.7 g
- Protein - 1 g
- Calcium - 15.6 mg
- Iron - 0.2 mg
- Vitamin C - 6.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Measure the flour, sugar and salt together. Stir to combine.
Step 2
Add the chilled butter pieces and shortening to the bowl. Cut them inches with a pastry cutter or knife. Don't over mix them.
Step 3
Add the ice water. Mix until the dough holds together (add a bit more water, if necessary).
Step 4
Turn the dough onto a lightly floured surface, knead it together, then divide in half.
Step 5
Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
Step 6
Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.
Step 7
Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife. Return it to the refrigerator until you are.
Step 8
Peel, core and slice the apples. Try to keep the size of the slices even.
Step 9
Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.
Step 10
Stir in apples.
Step 11
Pour into pastry-lined pie plate.
Step 12
Dot with butter.
Step 13
Roll out the second ball of dough and cover top. Use a fork or your.
Step 14
Fingers to pinch the edges together. cut a couple slits in the top.
Step 15
Heat oven to 425 degrees.
Step 16
Cover edge with 3-inch strip of aluminum foil to prevent too much browning.
Step 17
Remove foil during last 15 minutes of baking.
Step 18
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
Tips
No special items needed.
0 Reviews
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