Apple Pie

8
Servings
40m
Prep Time
40m
Cook Time
1h 20m
Ready In


""

Original recipe yields 8 servings
OK
  • FOR CRUST
  • FOR FILLING

Nutritional

  • Serving Size: 1 (285.4 g)
  • Calories 937.9
  • Total Fat - 90.8 g
  • Saturated Fat - 27.7 g
  • Cholesterol - 35 mg
  • Sodium - 208 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 27.7 g
  • Protein - 1 g
  • Calcium - 15.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0 mg

Step 1

Measure the flour, sugar and salt together. Stir to combine.

Step 2

Add the chilled butter pieces and shortening to the bowl. Cut them inches with a pastry cutter or knife. Don't over mix them.

Step 3

Add the ice water. Mix until the dough holds together (add a bit more water, if necessary).

Step 4

Turn the dough onto a lightly floured surface, knead it together, then divide in half.

Step 5

Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.

Step 6

Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.

Step 7

Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife. Return it to the refrigerator until you are.

Step 8

Peel, core and slice the apples. Try to keep the size of the slices even.

Step 9

Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.

Step 10

Stir in apples.

Step 11

Pour into pastry-lined pie plate.

Step 12

Dot with butter.

Step 13

Roll out the second ball of dough and cover top. Use a fork or your.

Step 14

Fingers to pinch the edges together. cut a couple slits in the top.

Step 15

Heat oven to 425 degrees.

Step 16

Cover edge with 3-inch strip of aluminum foil to prevent too much browning.

Step 17

Remove foil during last 15 minutes of baking.

Step 18

Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

Tips & Variations


No special items needed.

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