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Apple-Gingersnap Crisp

Here's how you make Apple-Gingersnap Crisp
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  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons unsalted butter or 2 tablespoons margarine
  • 2 tart apples, unpeeled, cored and thinly sliced
  • 1/2 cup apple juice
  • 1/3 cup granulated sugar
  • 2 tablespoons fresh ginger, grated
  • 1 teaspoon ground cinnamon
  • 2 cups dried apple rings
  • 1/4 cup candied ginger, finely chopped
  • 20 gingersnaps, crushed
  • 1 cup low-fat vanilla yogurt
  • Whole gingersnaps, for garnish if desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.

  • Step 2: Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.

  • Step 3: Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.

  • Step 4: Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.

  • Step 5: Stir remaining gingersnap crumbs into the apple mixture.

  • Step 6: Layer apple mixture and yogurt in bowl.

  • Step 7: Garnish with whole gingersnaps, if desired.

We hope you enjoy this recipe!

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