Apple-Gingersnap Crisp
Created by Engrossed on April 25, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 15m
- Recipe #9235
Ingredients
- 2 tablespoons unsalted butter or 2 tablespoons margarine
- 2 tart apples, unpeeled, cored and thinly sliced
- 1/2 cup apple juice
- 1/3 cup granulated sugar
- 2 tablespoons fresh ginger, grated
- 1 teaspoon ground cinnamon
- 2 cups dried apple rings
- 1/4 cup candied ginger, finely chopped
- 20 gingersnaps, crushed
- 1 cup low-fat vanilla yogurt
- Whole gingersnaps, for garnish if desired
How to Make
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Step 1: Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
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Step 2: Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
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Step 3: Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
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Step 4: Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
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Step 5: Stir remaining gingersnap crumbs into the apple mixture.
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Step 6: Layer apple mixture and yogurt in bowl.
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Step 7: Garnish with whole gingersnaps, if desired.
Nutritional Facts
- Serving Size: 1 (154.1 g)
- Calories 191.1
- Total Fat - 5 g
- Saturated Fat - 1.8 g
- Cholesterol - 2 mg
- Sodium - 2414 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 1.5 g
- Sugars - 25.1 g
- Protein - 3.3 g
- Calcium - 86.6 mg
- Iron - 0.8 mg
- Vitamin C - 11 mg
- Thiamin - 0.1 mg