Created by Engrossed on April 25, 2013
Step 1: Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
Step 2: Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
Step 3: Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
Step 4: Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
Step 5: Stir remaining gingersnap crumbs into the apple mixture.
Step 6: Layer apple mixture and yogurt in bowl.
Step 7: Garnish with whole gingersnaps, if desired.