Apple Fritters
"These are great! Best served right away so that they are still very warm. I like to use a tart apple to add a bit of flavor. They are wonderful served with maple syrup for dipping, or lightly dusted with powdered sugar, or cinnamon and sugar."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (57.4 g)
- Calories 78.3
- Total Fat - 3.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 92.8 mg
- Sodium - 99.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.9 g
- Sugars - 3.4 g
- Protein - 4.2 g
- Calcium - 51.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium bowl, combine flower, sugar, baking powder and salt.
Step 2
In a second bowl, add milk, one egg yolk and butter.
Step 3
In a third bowl, add 2 egg whites and beat until peaks are stiff.
Step 4
Whisk contents of bowl #1 into bowl #2 until smooth. Gently fold in the egg whites.
Step 5
Pour oil into a medium, pot until it is 2 inches deep. Heat oil until it reaches 350°F.
Step 6
Dip apple rings into batter, then fry for approximately 3 minutes or until golden brown. Turn once.
Step 7
Serve while warm.
Tips
No special items needed.