Apple Fritters

20
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #26802

July 29, 2017

Categories: Breakfast



"These are great! Best served right away so that they are still very warm. I like to use a tart apple to add a bit of flavor. They are wonderful served with maple syrup for dipping, or lightly dusted with powdered sugar, or cinnamon and sugar."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (57.4 g)
  • Calories 78.3
  • Total Fat - 3.3 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 92.8 mg
  • Sodium - 99.6 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 0.9 g
  • Sugars - 3.4 g
  • Protein - 4.2 g
  • Calcium - 51.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

In a medium bowl, combine flower, sugar, baking powder and salt.

Step 2

In a second bowl, add milk, one egg yolk and butter.

Step 3

In a third bowl, add 2 egg whites and beat until peaks are stiff.

Step 4

Whisk contents of bowl #1 into bowl #2 until smooth. Gently fold in the egg whites.

Step 5

Pour oil into a medium, pot until it is 2 inches deep. Heat oil until it reaches 350°F.

Step 6

Dip apple rings into batter, then fry for approximately 3 minutes or until golden brown. Turn once.

Step 7

Serve while warm.

Tips & Variations


No special items needed.

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