Apple Custard Cake
Recipe: #34252
February 06, 2020
Categories: Desserts, Cakes, Eggs, Oven Bake, Vegetarian, Milk, Heavy Cream, more
"DEH requested I save this recipe to give it a go."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (352.8 g)
- Calories 672.5
- Total Fat - 31.6 g
- Saturated Fat - 11.6 g
- Cholesterol - 1121.4 mg
- Sodium - 12368.7 mg
- Total Carbohydrate - 67.5 g
- Dietary Fiber - 3.4 g
- Sugars - 45.4 g
- Protein - 30.3 g
- Calcium - 227.9 mg
- Iron - 5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place cornflour, custard powder and 1/3 cup caster sugar in small saucepan and whisk in 1 1/3 cups milk and egg yolks in a large jug.
Step 2
Gradually whisk milk mixture into cornflour mixture until smooth and then place over low heat and whisk constantly until custard boils and thickens.
Step 3
Remove from heat; cover surface directly with plastic food wrap and let cool.
Step 4
Preheat oven to 160°C (140°C fan-forced).
Step 5
Grease and line a 21x10cm loaf pan with baking paper, extending paper at long sides for handles.
Step 6
Using an electric mixer, beat butter, extra sugar and essence in a medium bowl until light and creamy and then add eggs, one by one, beating well after each addition.
Step 7
Fold in flour and extra milk and then spoon mixture into prepared pan and then spread half the cooled custard over cake mixture.
Step 8
Peel and quarter apple, then slice thinly and arrange apple over custard and sprinkle with demerara sugar and then bake for 55-60 minutes or until a skewer inserted at centre comes out clean and then let cool in pan for 10 minutes and then transfer to a wire rack to cool.
Step 9
Cut into slices to serve.
Step 10
Warm remaining custard and whip cream until soft peaks form; fold into custard and serve cake with custard.
Tips
No special items needed.
0 Reviews
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