Apple Custard Cake

8
Servings
25m
Prep Time
70m
Cook Time
1h 35m
Ready In


"DEH requested I save this recipe to give it a go."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (352.8 g)
  • Calories 672.5
  • Total Fat - 31.6 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 1121.4 mg
  • Sodium - 12368.7 mg
  • Total Carbohydrate - 67.5 g
  • Dietary Fiber - 3.4 g
  • Sugars - 45.4 g
  • Protein - 30.3 g
  • Calcium - 227.9 mg
  • Iron - 5 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.3 mg

Step 1

Place cornflour, custard powder and 1/3 cup caster sugar in small saucepan and whisk in 1 1/3 cups milk and egg yolks in a large jug.

Step 2

Gradually whisk milk mixture into cornflour mixture until smooth and then place over low heat and whisk constantly until custard boils and thickens.

Step 3

Remove from heat; cover surface directly with plastic food wrap and let cool.

Step 4

Preheat oven to 160°C (140°C fan-forced).

Step 5

Grease and line a 21x10cm loaf pan with baking paper, extending paper at long sides for handles.

Step 6

Using an electric mixer, beat butter, extra sugar and essence in a medium bowl until light and creamy and then add eggs, one by one, beating well after each addition.

Step 7

Fold in flour and extra milk and then spoon mixture into prepared pan and then spread half the cooled custard over cake mixture.

Step 8

Peel and quarter apple, then slice thinly and arrange apple over custard and sprinkle with demerara sugar and then bake for 55-60 minutes or until a skewer inserted at centre comes out clean and then let cool in pan for 10 minutes and then transfer to a wire rack to cool.

Step 9

Cut into slices to serve.

Step 10

Warm remaining custard and whip cream until soft peaks form; fold into custard and serve cake with custard.

Tips & Variations


No special items needed.

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