Apple Crumble Dessert Cake

12
Servings
30m
Prep Time
75m
Cook Time
1h 45m
Ready In


"The DH has gone mad for apples cake and has given me a heap of recipes from all over the place so posting here and will slowly make my way through them and he can pick the one he likes the best."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (258.4 g)
  • Calories 599.6
  • Total Fat - 31.3 g
  • Saturated Fat - 17 g
  • Cholesterol - 360.9 mg
  • Sodium - 337.8 mg
  • Total Carbohydrate - 67 g
  • Dietary Fiber - 4.7 g
  • Sugars - 37.7 g
  • Protein - 16.5 g
  • Calcium - 124.4 mg
  • Iron - 2.8 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 180°C and then grease a 5cm-deep, 20cm x 30cm (base) roasting dish or slab pan and then line base and sides with baking paper, allowing a 2cm overhang at both long ends.

Step 2

Using an electric mixer, beat melted butter, eggs, flour, caster sugar, sour cream, custard powder and vanilla essence for 3 minutes or until pale and fluffy.

Step 3

Pour half the mixture into prepared dish or pan and then spread apple over mixture and then top with remaining mixture.

Step 4

Make crumble topping:- combine flour, white sugar, baking powder and cinnamon in a bowl and using your fingertips, rub butter into flour mixture until mixture resembles coarse breadcrumbs and then sprinkle topping over cake mixture.

Step 5

Bake cake for 1 hour to 1 hour 15 minutes or until a skewer inserted into the centre comes out clean.

Step 6

Serve warm with cream.

Tips & Variations


No special items needed.

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