Apple & Cardamom Pies

20m
Prep Time
25-30m
Cook Time
45m
Ready In

Recipe: #29307

April 07, 2018



"From our Saturday newspaper The Weekend West. Times are estimated."

Original is 4 servings

Nutritional

  • Serving Size: 1 (295.3 g)
  • Calories 1018.9
  • Total Fat - 62.3 g
  • Saturated Fat - 12 g
  • Cholesterol - 52.1 mg
  • Sodium - 1384.7 mg
  • Total Carbohydrate - 101.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 20.5 g
  • Protein - 14.6 g
  • Calcium - 33.7 mg
  • Iron - 4.9 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat oven to 190C (fan forced),

Step 2

Lay puff pastry on a flat surface and put 4 x 3cm deep, 8cm (base measurement) loose-based flan tins top-side down on pastry and cut out 4 circles, 1cm larger all round and line tin with pastry.

Step 3

Put a piece of baking paper on each pastry case and fill with rice or baking beans and put on an oven tray and bake for 12 minutes and then remove paper and rice or beads and reduce oven to 180C (fan-forced) and bake the tart shells for 4 to 6 minutes or until golden brown and then set aside to cool.

Step 4

Combine apple and spices and divide apple between pie cases.

Step 5

Lay a sheet of filo on a clean surface and spry with cooking spray and then top with sheet and cut into 4 even rectangles and the cut each rectangle into 6 even pieces and brush with egg.

Step 6

Scrunch up each piece and put 6 pieces on top of each pie and sprinkle with sugar and nuts and bake for 10 minutes or until golden brown.

Step 7

Dust with cinnamon and serve pies warm with custard, if you like.

Tips


No special items needed.

2 Reviews

StansBetterHalf

This pie is so delicious! The apples and cardamom together are a perfect pairing! I will be making another one for Thanksgiving to share with the family.

5.0

review by:
(23 Nov 2020)

Junk Food Joanne

I think apples and cardamom go perfectly together and this pie was proof of that. The two of us devoured them in one day!

5.0

review by:
(11 Oct 2020)

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