Apple-Caramel Sauce
Recipe: #30444
September 25, 2018
Categories: Gluten-Free, Vegetarian, Alcohol Spices, Sugar, Kosher Dairy, more
"for pie, ice cream or even to make a special treat with yogurt. Recipe source: Bon Appetit Baking (2018) Makes 1 1/2 cups can be made one week ahead, refrigerated and bring to room temp before serving."
Ingredients
Nutritional
- Serving Size: 1 (43.4 g)
- Calories 199.7
- Total Fat - 11.4 g
- Saturated Fat - 7.2 g
- Cholesterol - 33.2 mg
- Sodium - 79.2 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 0.1 g
- Sugars - 25 g
- Protein - 0.3 g
- Calcium - 9 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over medium high heat add sugar and 1/4 cup water and bring to a boil, stirring to dissolve sugar; let boil, swirling pan occasionally and brushing down sides with a wet pastry brush (this is very important) until it is a deep amber color -- it will take 8-10 minutes. Reduce heat to low and add butter and stir until smooth. Stir in cream, brandy and spices; stir until smooth. Remove from heat and let cool at least 10 minutes before serving.
Step 2
***can be made one week ahead, cover and chill. Bring to room temp before serving.
Tips
No special items needed.