Back to Recipe

Apple-Caramel Sauce

Here's how you make Apple-Caramel Sauce
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 6 tablespoons butter (cut into pieces)
  • 1/2 cup heavy whipping cream
  • 2 tablespoons brandy (apple brandy)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium high heat add sugar and 1/4 cup water and bring to a boil, stirring to dissolve sugar; let boil, swirling pan occasionally and brushing down sides with a wet pastry brush (this is very important) until it is a deep amber color -- it will take 8-10 minutes. Reduce heat to low and add butter and stir until smooth. Stir in cream, brandy and spices; stir until smooth. Remove from heat and let cool at least 10 minutes before serving.

  • Step 2: ***can be made one week ahead, cover and chill. Bring to room temp before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.