Apple-Caramel Sauce

8
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #30444

September 25, 2018



"for pie, ice cream or even to make a special treat with yogurt. Recipe source: Bon Appetit Baking (2018) Makes 1 1/2 cups can be made one week ahead, refrigerated and bring to room temp before serving."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (43.4 g)
  • Calories 199.7
  • Total Fat - 11.4 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 33.2 mg
  • Sodium - 79.2 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 25 g
  • Protein - 0.3 g
  • Calcium - 9 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium high heat add sugar and 1/4 cup water and bring to a boil, stirring to dissolve sugar; let boil, swirling pan occasionally and brushing down sides with a wet pastry brush (this is very important) until it is a deep amber color -- it will take 8-10 minutes. Reduce heat to low and add butter and stir until smooth. Stir in cream, brandy and spices; stir until smooth. Remove from heat and let cool at least 10 minutes before serving.

Step 2

***can be made one week ahead, cover and chill. Bring to room temp before serving.

Tips & Variations


No special items needed.

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