September 25, 2018
Condiments, Dairy, Stove Top,
Gluten-Free, Vegetarian, Alcohol, Spices, Sugar, Kosher Dairy more
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"for pie, ice cream or even to make a special treat with yogurt.
Recipe source: Bon Appetit Baking (2018)
Makes 1 1/2 cups
can be made one week ahead, refrigerated and bring to room temp before serving."
In a saucepan over medium high heat add sugar and 1/4 cup water and bring to a boil, stirring to dissolve sugar; let boil, swirling pan occasionally and brushing down sides with a wet pastry brush (this is very important) until it is a deep amber color -- it will take 8-10 minutes. Reduce heat to low and add butter and stir until smooth. Stir in cream, brandy and spices; stir until smooth. Remove from heat and let cool at least 10 minutes before serving.
***can be made one week ahead, cover and chill. Bring to room temp before serving.
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