Apple Cake
Recipe: #36521
February 22, 2021
"DH has gone crazy on apple cake and apple slice recipes and has asked me to save this one here for easy access."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (176.1 g)
- Calories 378.7
- Total Fat - 19.8 g
- Saturated Fat - 10.5 g
- Cholesterol - 262.1 mg
- Sodium - 226.6 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 2.8 g
- Sugars - 21.5 g
- Protein - 11.6 g
- Calcium - 75.6 mg
- Iron - 2 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 180°C/160°C fan-forced.
Step 2
Grease a 6cm-deep, 20cm (base) round springform pan and line base with baking paper. Place butter, sugar and vanilla in a bowl and using an electric mixer, beat for 5 to 6 minutes or until light and creamy and then add eggs, 1 at a time, beating after each addition.
Step 3
Bake for 35 to 40 minutes or until a skewer inserted in the centre comes out clean and then let stand in pan for 10 minutes and then remove side from pan and slide cake onto a wire rack to cool.
Step 4
Place jam in a microwave-safe bowl and microwave on high (100%) for 30 seconds to 1 minute or until runny and then brush cake top with jam and serve with cream.
Step 5
NOTE - I have made the jam optional as I know I would not use it as I would be making this for the DH and he does not like his cakes glazed.
Tips
No special items needed.
0 Reviews
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