Anticuchos (Peruvian Beef Heart Kebabs)
Recipe: #19289
May 25, 2015
"Another recipe for the popular Peruvian street food. Adapted from Pan American's Complete Round the World Cookbook. Prep time includes marinating time."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (233.8 g)
- Calories 273.6
- Total Fat - 13.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 187.5 mg
- Sodium - 540.6 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 3.6 g
- Sugars - 0.1 g
- Protein - 28.3 g
- Calcium - 78 mg
- Iron - 8 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine vinegar, cayenne, saffron, garlic, peppercorns, salt and water in a large bowl.
Step 2
Add meat and mix well.
Step 3
Cover and refrigerate overnight.
Step 4
Preheat grill to high.
Step 5
Remove meat from marinade and place on skewers.
Step 6
Brush with olive oil.
Step 7
Grill until tender, 3-4 minutes on each side.
Tips & Variations
No special items needed.
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