Ingredients
- 1 cup tarragon vinegar
- 1/2 teaspoon ground cayenne pepper
- 1/4 teaspoon saffron
- 3 garlic cloves, minced
- 12 black peppercorns
- 1 teaspoon salt (to taste)
- 1/2 cup water
- 2 pounds beef heart (meat, cut in 1-inch cubes)
- 3 tablespoons olive oil
How to Make
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Step 1: Combine vinegar, cayenne, saffron, garlic, peppercorns, salt and water in a large bowl.
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Step 2: Add meat and mix well.
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Step 3: Cover and refrigerate overnight.
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Step 4: Preheat grill to high.
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Step 5: Remove meat from marinade and place on skewers.
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Step 6: Brush with olive oil.
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Step 7: Grill until tender, 3-4 minutes on each side.
We hope you enjoy this recipe!
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