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Anticuchos - Peruvian Barbecued Meat

Here's how you make Anticuchos - Peruvian Barbecued Meat
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds sirloin steak (cut into 1 inch cubes)
  • 1 cup tarragon vinegar
  • 1/2 cup water
  • 2 fresh chili peppers (finely chopped or 1/2 teaspoon chili powder)
  • 2 cloves garlic (crushed)
  • 1/4 teaspoon saffron (or tumeric if you can't afford saffron)
  • 1 teaspoon salt
  • Freshly ground black pepper to taste
  • 3 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the steak cubes in a bowl. Combine all the remaining ingredients and pour over the steak; cover tightly with plastic wrap and refrigerate overnight, stirring occasionally. Thread the steak cubes on skewers and brush with the olive oil. Broil 10 to 15 minutes or until the meat reaches your desired degree of doneness. Turn frequently and baste with marinade. In Peru they would serve them with corn on the cob or roasted sweet potatoes.

  • Step 2: Alternately; BBQ over hot coals, or grill on hot BBQ, or best of all Cook on a grate over an open fire.

We hope you enjoy this recipe!

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