Ann's Triple Chocolate Fudge Cake

12
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"I came up with this recipe after trying many many chocolate cake recipes! This cake is very fudgy and chocolaty!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (144.5 g)
  • Calories 382.3
  • Total Fat - 13.9 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 60.7 mg
  • Sodium - 455 mg
  • Total Carbohydrate - 62 g
  • Dietary Fiber - 2.6 g
  • Sugars - 39.7 g
  • Protein - 6.3 g
  • Calcium - 94.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

In a large bowl, combine the flour, sugar, cocoa,pudding mix, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, butter,sour cream and chocolate chips. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.

Step 3

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Tips & Variations


No special items needed.

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