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Ann's Triple Chocolate Fudge Cake

Here's how you make Ann's Triple Chocolate Fudge Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 cups granulated sugar
  • 1 cup brown sugar
  • 3/4 cup unsweetened baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup cold brewed coffee
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/2 cup butter, melted (or vegetable oil)
  • 2 teaspoons vanilla extract
  • 1 box (3.4 ounce) dry pudding mix
  • 1 cup of semi sweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

  • Step 2: In a large bowl, combine the flour, sugar, cocoa,pudding mix, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, butter,sour cream and chocolate chips. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.

  • Step 3: Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

We hope you enjoy this recipe!

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