Anne's Orange Torte
Recipe: #36060
December 10, 2020
Categories: Desserts, Cakes, Tube/Bundt, Orange, Potluck Vegetarian, Flour, Sugar, more
"She baked this for church functions Said juice of 2 oranges and zest of 1 orange to be true to recipe Add 2 teaspoons lemon juice to make sour milk"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (221.6 g)
- Calories 656.7
- Total Fat - 32.9 g
- Saturated Fat - 12.4 g
- Cholesterol - 259.9 mg
- Sodium - 569.1 mg
- Total Carbohydrate - 80.6 g
- Dietary Fiber - 4.3 g
- Sugars - 53 g
- Protein - 13.8 g
- Calcium - 133.5 mg
- Iron - 2.5 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven 350
Step 2
Cream butter and shortening
Step 3
Add sugar add eggs
Step 4
Sift dry ingredients
Step 5
Add zest
Step 6
Add vanilla to milk
Step 7
Add dry ingredients to creamed mixture
Step 8
Alternatively with milk
Step 9
Pour into a greased springform pan
Step 10
Bake 60 minutes until done
Step 11
Let cool 10 minutes
Step 12
Heat the orange juice and sugar in microwave just until sugar dissolves
Step 13
Pour over cake
Tips
- Springform pan
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